Name: Idli Burger recipe by Viraj Raiyani at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Readymade Idlis; For Tikki :; 4 boiled potatoes; 1/2 cup grated paneer; 1/2 tsp red chilli powder; Salt; Chopped mint leaves; Chopped coriander leaves; Chaat masala; 1.5 tsp cornflour; For arranging Burger:; Sliced tomatoes; Sliced onions; Sliced cucumber; mayonnaise; Tomato ketchup; Grated cheese or cheese slice; Chaat masala

ABOUT Idli Burger RECIPE

I love making snacks that are quick and easy to make and definitely yummy in taste. If you have readymade Idlis in hands, making this dish would be real easy! For all the idli and burger lovers out there, this is a must try!

Ingredients Serving: 4

Readymade Idlis
For Tikki :
4 boiled potatoes
1/2 cup grated paneer
1/2 tsp red chilli powder
Salt
Chopped mint leaves
Chopped coriander leaves
Chaat masala
1.5 tsp cornflour
For arranging Burger:
Sliced tomatoes
Sliced onions
Sliced cucumber
mayonnaise
Tomato ketchup
Grated cheese or cheese slice
Chaat masala

Instructions

In a bowl, mix potatoes, paneer, red chilli powder, mint leaves, coriander leaves, chaat masala and cornflour together.
Mix them gently and make a dough.
Apply some oil in your hands and make small balls from the dough and gently press them to give the shape of a tikki.
Now heat the oil and shallow fry the tikki till they are crisp and golden brown from both the sides.
Now take Idlis and slit them into two roundels.
Apply mayonnaise on the one half of the idli and tomato ketchup on the other half.
Place some slices of tomatoes, onions and cucumber, also place the tikki and sprinkle chaat masala.
Now place a cheese slice or grated cheese on the top of tikki and cover it with another half of Idli.
Skew a slice of tomato and cucumber in a toothpick and place it on the top of burger.

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