Name: Idli Burger & Spring Dosa recipe by Sunita Sahu at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: Ingredients of Idli Burger; 6 idlis; 4 tsp mint and coriander chutney; 3 thinly sliced tomato; 3 thinly sliced onion; 1 cup oil; For cutlets: 2 cups of diced vegetables (peas, carrot and potatoes); 1 tsp maida; a pinch of turmeric; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp Ginger-garlic paste; 1 tbsp fresh coriander leaves chopped; Cheese slice (optional); Lettuce; Salt to taste; oil for shallow fry; for schezwan noodles: Ingridients;; 2 tsp oil; 2 cloves Garlic finely chopped; 3 stem spring onions finely chopped; 1 small capsicum thinly sliced; 1 carrot thinly shredded; ½ cup cabbage thinly shredded; 1 tbsp schezwan sauce; 1 tsp soy sauce; Salt to taste; 1 tsp vinegar; 1 cup rice noodles / maggie / any noodles cooked

ABOUT Idli Burger & Spring Dosa RECIPE

:star2:It's not just another burger, it's one with a South Indian twist. The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell. In other words, a dosa is rolled up with spicy Szechwan noodles and a thin layer of butter and Szechwan sauce is placed on the dosa. They are crunchy, colorful, flavorful, awesome, and biting into them is a heavenly experience!

Ingredients Serving: 4

Ingredients of Idli Burger
6 idlis
4 tsp mint and coriander chutney
3 thinly sliced tomato
3 thinly sliced onion
1 cup oil
For cutlets: 2 cups of diced vegetables (peas, carrot and potatoes)
1 tsp maida
a pinch of turmeric
1/2 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp garam masala
1/2 tsp Ginger-garlic paste
1 tbsp fresh coriander leaves chopped
Cheese slice (optional)
Lettuce
Salt to taste
oil for shallow fry
for schezwan noodles: Ingridients;
2 tsp oil
2 cloves Garlic finely chopped
3 stem spring onions finely chopped
1 small capsicum thinly sliced
1 carrot thinly shredded
½ cup cabbage thinly shredded
1 tbsp schezwan sauce
1 tsp soy sauce
Salt to taste
1 tsp vinegar
1 cup rice noodles / maggie / any noodles cooked
For dosa:
4 cup dosa batter
3 tbsp butter
3 tsp schezwan sauce

Instructions

Heat oil and fry idlis till golden brown. Make sure they're crisp on the outside and soft on the inside.
Apply chutney on each side of the idli.
Boil diced vegetables till well done. Drain water and allow them to cool.
Saute onion, add ginger-garlic paste, turmeric, chilli powder, coriander powder and garam masala. Saute for a couple of minutes and then let it cool.
Mash the vegetables and onion mixture. Add maida, coriander leaves and salt to taste, mix well.
Make cutlets that are about the same size as the idlis. Shallow fry cutlets till golden brown.
How to assemble burger - Place the cutlet and cheese slice in the middle, and then add onion and tomato slices,lettuce, in each side sandwiching the cutlet.
schezwan noodles recipe:
firstly, in a large kadai or wok heat oil.
further add garlic and saute well.
also add spring onions and continue to sauce.
now add vegetables and saute for a minute or till they shrink slightly.
additionally add salt, schezwan sauce, soy sauce and vinegar.
also add cooked rice noodles or any noodles of your choice.
mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.
How to prepare schezwan noodle dosa or spring dosa:
pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
add a dollop of butter add schezwan sauce and mix schezwan sauce and butter together and spread.
also spread 2 tbsp of prepared schezwan noodles at one side.
cook till the bottom of dosa turns golden brown.
then roll the dosa along with noodles.
finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce.

Similar Recipes