Name: Spring Roll Dosa. recipe by Latha Nair at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Mixed veg - carrot,cabbage,beans,capsicum 4 cups cut into thin long stripes; Dosa batter one bowl (to make 4 dosas).; Onion 1 big,sliced; Green chilli 1; Ginger,garlic paste - 1tsp; Omelette 1 - cut into long pieces; Chicken pieces -1/4 cup, cooked; Light Soy sauce- 1/4 tsp or a little less; Chilli sauce - 1/4 tsp; Pepper- 1 pinch; Salt; Spring onion & celery- 2 to 3 tsp; Tomato ketchu, 4 tbsp

ABOUT Spring Roll Dosa. RECIPE

This dish can be called indo chinese. A tasty dish, can be made veg as well as non- veg

Ingredients Serving: 4

Mixed veg - carrot,cabbage,beans,capsicum 4 cups cut into thin long stripes
Dosa batter one bowl (to make 4 dosas).
Onion 1 big,sliced
Green chilli 1
Ginger,garlic paste - 1tsp
Omelette 1 - cut into long pieces
Chicken pieces -1/4 cup, cooked
Light Soy sauce- 1/4 tsp or a little less
Chilli sauce - 1/4 tsp
Pepper- 1 pinch
Salt
Spring onion & celery- 2 to 3 tsp
Tomato ketchu, 4 tbsp

Instructions

Heat oil, put ginger garlic paste and fry well. Then add onion, stir for 1 or 2 minutes.
Put vegetables, along with soy sauce, chilli sauce, pepper & salt. Cook till all vegetables are fully cooked.
Add chicken & omelette, celery & spring onion.stir well for 3 -4 min. Remove.
Adjust seasoning. Make a big dosa, don't make it too thin. When one side is done, flip it & transfer to a plate.
Spread 1 tbsp of ketchup on the dosa and put enough filling, roll it well. Cut into 2 pieces.
Serve

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