Name: Bhendi Tamarind Curry recipe by pavumidha arif at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: Ladies finger 150 grams chopped; Oil 2 tsp; Onion 1 ,chopped; Tomato 1, chopped; Garlic 3, minced; Mustard seeds 1 tablespoon; Urad dal 1 tablespoon; Turmeric powder 1/2 tablespoon; Chili powder 2 tablespoon; Coriander powder 2 tablespoon; Tamarind gooseberry size; Curry leaves 6-7; Grated coconut 1/2 cup; Water 1 cup; Salt to taste; 2 shallots

ABOUT Bhendi Tamarind Curry RECIPE

Yummy For Rice and chapathi

Ingredients Serving: 3

Ladies finger 150 grams chopped
Oil 2 tsp
Onion 1 ,chopped
Tomato 1, chopped
Garlic 3, minced
Mustard seeds 1 tablespoon
Urad dal 1 tablespoon
Turmeric powder 1/2 tablespoon
Chili powder 2 tablespoon
Coriander powder 2 tablespoon
Tamarind gooseberry size
Curry leaves 6-7
Grated coconut 1/2 cup
Water 1 cup
Salt to taste
2 shallots

Instructions

Heat 1 tsp of oil and fry ladies finger for 5 min. and keep it aside.
Blend coconut and shallots and keep it aside
Heat 1 tsp oil in a pan and splutter mustard seeds . Add urad dal and onions. Saute till light golden brown.
Add tomato and cook for 3 minutes. Add salt,turmeric powder,chili powder,coriander powder,curry leaves and mix well
Add tamarind water and ladies finger. Mix well. Cover and cook for 7 min.
Now add coconut paste. Mix well. Bring to boil, simmer and cook for 10 min. Serve hot

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