Name: Tamarind rice recipe by Gowri Rajasekaran at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Left over rice - 1 cup; Tamarind - 1 lemon size; Mustard seeds - 1 tsp; Urad dhal - 2tsp; Chena dhal - 2tsp; Dry chilli - 3; Curry leaves- 1 string; Garlic cloves - 4; Salt - as per the requirement; Turmeric powder - 1/2 tsp; Oil - 2tsp

ABOUT Tamarind rice RECIPE

Tamarind rice using left over rice. This receipe i learnt from my mother in law. Very easy receipe to make a change with left over..

Ingredients Serving: 2

Left over rice - 1 cup
Tamarind - 1 lemon size
Mustard seeds - 1 tsp
Urad dhal - 2tsp
Chena dhal - 2tsp
Dry chilli - 3
Curry leaves- 1 string
Garlic cloves - 4
Salt - as per the requirement
Turmeric powder - 1/2 tsp
Oil - 2tsp

Instructions

Soak the tamarind in water and extract the tamarind pulp
In a kadai heat oil add mustard seeds, urad dhal, chena dhal, dry chillies, garlic and curry leaves
Now add the tamarind extract then add salt and turmeric powder... wait till it gets thicker
Now add left over rice and mix it well for 5 to 8 mins ... then serve hot with potato chips..

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