Name: Broccoli Masala recipe by Asiya Omar at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: Broccoli florets - 300 gm; Chopped onion -1; Grated coconut -3 tbsp; Oil - tbsp; Mustard seeds - 1/2 tsp; Salt to taste.; urad dal 1/2 tsp; To Roast and grind; Oil -1 tsp; Dry red chili 2-3; Urad dal -1 tsp; Cumin seeds - 1/2 tsp; Garlic Cloves -2; fennel seeds 1/2 tsp

ABOUT Broccoli Masala RECIPE

Broccoli and traditional indian spices are the ingredients in this stir fry.

Ingredients Serving: 2

Broccoli florets - 300 gm
Chopped onion -1
Grated coconut -3 tbsp
Oil - tbsp
Mustard seeds - 1/2 tsp
Salt to taste.
urad dal 1/2 tsp
To Roast and grind
Oil -1 tsp
Dry red chili 2-3
Urad dal -1 tsp
Cumin seeds - 1/2 tsp
Garlic Cloves -2
fennel seeds 1/2 tsp

Instructions

Cut broccoli florets into small pieces and also its stem,rinse and drain it.
Heat oil,add mustard urad dal curry leaves ,when it splutters add chopped onion.saute well.
Then add broccoli and salt to taste.close and cook for 2 minutes.
Add ground paste and mix well.
Then add grated coconut mix and switch off.
Ready,really delicious serve with rice,chappathi or bread.

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