Name: Raw Mango Sabzi recipe by mili jain at BetterButter
Prep time: 927 min
Cook time: 30 min
Total time: 957 min
Yield: 10
Ingredients: 4-5 medium sized raw mangoes; 2 tbsp methi seeds; 1 Whole Garlic; 4 tbsp mustard oil; 1 tbsp cumin seeds; 1 tbsp saunf; Salt to taste; 1 tbsp turmeric powder; 4-5 tbsp sugar; 1 tbsp red chili powder; 1 tbsp dry coriander powder; 1 tbsp deggi Mirch powder; 1/2 cup Water

ABOUT Raw Mango Sabzi RECIPE

It is very tasty and lip smacking recipe. Loved by all.

Ingredients Serving: 10

4-5 medium sized raw mangoes
2 tbsp methi seeds
1 Whole Garlic
4 tbsp mustard oil
1 tbsp cumin seeds
1 tbsp saunf
Salt to taste
1 tbsp turmeric powder
4-5 tbsp sugar
1 tbsp red chili powder
1 tbsp dry coriander powder
1 tbsp deggi Mirch powder
1/2 cup Water

Instructions

Wash and cut mangoes in small pieces.
In a cooker, Add mango, methi seeds with little water. Mix well. Pressure cook for one whistle.
Drain all water once cooled. Keep it aside
Heat oil in kadahi. Splutter jeera and add hing
Now add crushed garlic and saute until aromatic
In a bowl, add water ,spices and salt. mix well
Now add this mixture to the pan and cook for 3-4 minutes
When mixture becomes little thick, add boiled mangoes mixture and mix
Add sugar and mix well
Cover and cook on low heat for 5 minutes stirring occasionally
Serve with Roti ,paratha or rice. This remains fresh for a month when refrigerated

Similar Recipes