Name: Spinach Chilla recipe by shanta singh at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup gram flour/besan; 1/2 cup semolina/rawa; 200 gm spinach leaves; Water as required; Curd - 2 tbsp; 1 finely chopped onion; 2 green chili finely chopped; 2-3 cloves garlic finely chopped; 1/2 inch ginger finely chopped; 1/2 tsp roasted cumin powder; Salt according to taste; 3-4 tbsp oil

Ingredients Serving: 4

1 cup gram flour/besan
1/2 cup semolina/rawa
200 gm spinach leaves
Water as required
Curd - 2 tbsp
1 finely chopped onion
2 green chili finely chopped
2-3 cloves garlic finely chopped
1/2 inch ginger finely chopped
1/2 tsp roasted cumin powder
Salt according to taste
3-4 tbsp oil

Instructions

In a bowl, add gram flour , semolina, curd and water to form a thick batter. Rest it aside for 10-15 minutes
Ground the spinach leaves and make paste and add to batter. Mix well
Add water if required to have dosa batter consistency
Add chopped onion ,chili ,garlic ,ginger and mix well
Heat a nonstick tawa, spread little oil on tawa and pour laddleful of batter
Spread it evenly on over tawa
Cook for 1-2 minutes on low-medium flame
Now flip the chilla and cook other side. Drizzle little oil over the edges
Cook till chilla gets brown spots
Serve hot with any kind of chutneys or sauce

Similar Recipes