Name: Sprouted Spinach Chilla recipe by Rekha Varsani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 cup Chickpea Flour (Besan); 1/2 cup blanched spinach puree; 1/2 tsp Salt; 1/4 tsp carom seeds (Ajwain); 1/2 tsp Chili Paste; 1/2 tsp Garlic paste; 2 tsp sprouted moong; 1 tsp Shredded Cheese; 2 tsp Shredded Paneer; 3 tbsp oil; 1 tbsp Ketchup; 1 tsp Sprouted Moong for garnish

ABOUT Sprouted Spinach Chilla RECIPE

Delicious and Nutritious recipe, perfect snack/breakfast for both kids and adults

Ingredients Serving: 1

1 cup Chickpea Flour (Besan)
1/2 cup blanched spinach puree
1/2 tsp Salt
1/4 tsp carom seeds (Ajwain)
1/2 tsp Chili Paste
1/2 tsp Garlic paste
2 tsp sprouted moong
1 tsp Shredded Cheese
2 tsp Shredded Paneer
3 tbsp oil
1 tbsp Ketchup
1 tsp Sprouted Moong for garnish

Instructions

In a mixing bowl, add chickpea flour, Spinach puree, salt, Carom seeds, Chili paste and Ginger paste with 1/4 cup water and Mix well to form smooth batter
In a Non stick pan add 1 tsp oil. Once the pan is hot, pour the batter with ladle. Sprinkle sprouted moong on the top
Flip and Cook both the sides. Do until the batter is completed
Garnish the Chilla with cheese,paneer,sprouted moong,and ketchup. Serve hot

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