Name: Spinach Roulades recipe by Insiya Kagalwala at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 big bunch spinach- finely chopped; 4 eggs separated; Salt as per taste; Pepper as per taste; FOR THE SPREAD; 400 gm hung curd; 2 pods garlic; 1 tbsp olive oil

Ingredients Serving: 2

2 big bunch spinach- finely chopped
4 eggs separated
Salt as per taste
Pepper as per taste
FOR THE SPREAD
400 gm hung curd
2 pods garlic
1 tbsp olive oil

Instructions

Separate the egg yolks and whites
Chop the spinach very finely.Mix the spinach yolks and salt and pepper
Beat the egg whites till stiff peaks form
Gently fold the egg whites with the spinach mixture
Spread the mixture on a baking tray and bake in a preheated oven at 180 degrees for 20 min. Allow to cool slightly
FOR THE SPREAD : Take mortal and pestle and crush the garlic along with olive oil till its smooth
Mix this with the hung curd and season with salt and pepper
Apply the spread on spinach cake and roll very gently
Cut the rolls and sprinkle little chili powder and garlic flakes on top. Serve

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