Name: Spinach Besan Rolls recipe by Hem Lata Srivastava at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Spinach leaves 20 to 25; Gram flour 2 tbsp; Salt to taste; Red chili powder 2 tsp or to taste; roasted cumin powder 1 tsp; Boiled and grated potato 1 cup; lemon juice 2 tbsp; Finely chopped onion 2 tbsp; Finely chopped green chili 2 tsp; Finely chopped coriander leaves 1 tbsp; 2 tsp oil + additional for frying; Chopped ginger 1 tbsp; cumin seeds 1 tsp

ABOUT Spinach Besan Rolls RECIPE

Delicious and healthy snack recipe.

Ingredients Serving: 4

Spinach leaves 20 to 25
Gram flour 2 tbsp
Salt to taste
Red chili powder 2 tsp or to taste
roasted cumin powder 1 tsp
Boiled and grated potato 1 cup
lemon juice 2 tbsp
Finely chopped onion 2 tbsp
Finely chopped green chili 2 tsp
Finely chopped coriander leaves 1 tbsp
2 tsp oil + additional for frying
Chopped ginger 1 tbsp
cumin seeds 1 tsp

Instructions

Clean, wash and finely chop the spinach. Keep it aside
Heat oil in a pan, splutter the cumin, and saute ginger,green chili and onion.
Add chopped spinach, boiled and grated potato and gram flour, mix well, stirring constantly. Now add salt, red chili, coriander powder, cumin powder, lemon juice, mix well and switch off
Cool the mixture, shape the mixture into rolls
Fry the rolls until golden brown. Serve hot with green chutney

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