Name: Hare Bhare Kabab recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2 medium sized or 8 baby potatoes boiled; 1 cup peas paste; 1 cup palak paste; 2 tsp ginger garlic paste; 2 green chilies finely chopped; 2 cup bread crumbs; Salt to taste; 1 tsp red chili powder; 1 tsp garam masala; 1 tbsp Lemon juice; 6 cashews; Oil for frying

ABOUT Hare Bhare Kabab RECIPE

It is a wonderful and tasty recipe of kababs .crispy from outside soft from inside dark colour from outside lovely green colour from inside easy to make tasty and delicious

Ingredients Serving: 6

2 medium sized or 8 baby potatoes boiled
1 cup peas paste
1 cup palak paste
2 tsp ginger garlic paste
2 green chilies finely chopped
2 cup bread crumbs
Salt to taste
1 tsp red chili powder
1 tsp garam masala
1 tbsp Lemon juice
6 cashews
Oil for frying

Instructions

Mash the potatoes in a bowl
Add spinach and peas paste to the potatoes and mix well
Add ginger garlic paste , lemon juice,spices, salt and green chilies to the mixture
And bread crumb and mix well
Makes kababs from the mixture and insert a cashew at the centre of each kabab
Deep fry the kababs until golden brown
Serve hot with sauce and mayo

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