Name: Omlette Curry recipe by Debarati Sarma at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 3 Eggs; 2 Potatoes cubed; Besan 1 tablespoon; 2-3 Green chilies chopped; 3 Onions finely chopped; 2 small Tomatoes chopped; Ginger- Garlic paste 2 tsp; Turmeric powder 1 tsp; Sugar 2 tsp; Coriander powder 2 tsp; cumin powder 2 tsp; red chili powder 1 tsp; salt to taste

Ingredients Serving: 3

3 Eggs
2 Potatoes cubed
Besan 1 tablespoon
2-3 Green chilies chopped
3 Onions finely chopped
2 small Tomatoes chopped
Ginger- Garlic paste 2 tsp
Turmeric powder 1 tsp
Sugar 2 tsp
Coriander powder 2 tsp
cumin powder 2 tsp
red chili powder 1 tsp
salt to taste

Instructions

In a bowl, add eggs , Besan, salt, green chilies and 1/4th of the chopped onion and whisk everything well.
Make 3-4 omlettes and fold each omlette into triangle.
Heat oil in a kadai , splutter cumin seeds.
Add ginger garlic paste and chopped onions. Cook until onions turn translucent.
Now add cubed potatoes and fry till it turns golden brown.
Add the tomatoes and saute till it turns mushy. Add spice powders and salt. Mix well
Now add water for gravy. As the water starts boiling , add the cooked omlettes to the gravy. Cook till the gravy thickens. Adjust seasoning. Serve hot

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