Name: Cheese Omelette Curry recipe by Sonia Makar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Eggs; oil; Jeera; Onions chopped; Tomatoes; Ginger Garlic Paste; Green chillies; Turmeric Powder; Chilly powder; Coriander Powder; Garam Masala; kitchen king masala; Cheese; Coriander leaves

ABOUT Cheese Omelette Curry RECIPE

This is a quick omlette curry with the extra dose of cheese for people who love cheese. This can be served with roti or rice.

Ingredients Serving: 2

Eggs
oil
Jeera
Onions chopped
Tomatoes
Ginger Garlic Paste
Green chillies
Turmeric Powder
Chilly powder
Coriander Powder
Garam Masala
kitchen king masala
Cheese
Coriander leaves

Instructions

Take pan put some oil. Whisk eggs add onions, chillies and salt. And make omelette.
Then put grated cheese and roll it and keep it aside.
Take pan and put oil and add jeera in it.
Then put onions and saute onions till gets golden brown.
Then add ginger garlic paste and green chillies which are finely chopped.
Saute and then add tomatoes puree.
Add salt, turmeric powder, coriander powder, red chilly powder, garam masala, kitchen king masala.
And cook it properly till the oil gets seperated from the mixture .
Later on this stage add little water.
Then once gravy is cooked cut small pieces of that omelette role and put in the gravy gradually.
Switch of the flame and serve it hot .
Garnish it with coriander leaves.

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