Name: Egg Omelette Curry recipe by Mili Dutta at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: 3 Eggs; 1 medium size Onion, finely chopped; 2 medium size Tomatoes, chopped; 1 small Potato, boiled and mashed; 1/2 tsp Sugar; 1 tsp Jeera powder; 1 tsp Hot red chilli powder; 3 Elaichi, crushed or powdered; 2 Green chillies, chopped; 1 tsp Garlic paste; 1/2 tsp Haldi powder; Salt to taste; Oil for frying

Ingredients Serving: 4

3 Eggs
1 medium size Onion, finely chopped
2 medium size Tomatoes, chopped
1 small Potato, boiled and mashed
1/2 tsp Sugar
1 tsp Jeera powder
1 tsp Hot red chilli powder
3 Elaichi, crushed or powdered
2 Green chillies, chopped
1 tsp Garlic paste
1/2 tsp Haldi powder
Salt to taste
Oil for frying

Instructions

Take a bowl, add 1 tsp chopped onion, chopped green chilli, little salt and a little haldi powder. Add Eggs and mix it well .
Take a frying pan and add 2 tsp oil. When the oil is heated, add the egg mixture and make an omelette. Now cut into small pieces and keep aside.
Now add oil again to the frying pan. When the oil gets heated, add chopped onion and fry till golden brown. Add chopped tomatoes, jeera powder, salt, sugar, garlic paste, haldi powder, red chilli powder and fry till oil is released out of the masala. Add 1 cup of boil water and mashed potatoes and make a gravy. Add all fry Egg pieces and elaichi powder.
Serve with rice or roti.

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