Name: Spring Onion Soup recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 4-5 spring onion stalks, chopped; 1/2 cup coriander roots, chopped; 2 tomatoes, chopped; 1/2 cup chana dal; 1 tsp. olive oil; 1 tsp. butter; 1 tsp. pepper powder; salt to taste; 1 stock cube; 1 tsp. lime juice or to taste; 1 tsp. chopped spring onion (green part) to garnish; 1 tbsp. fried onions to garnish; 1/8 tsp red chili flakes to garnish

ABOUT Spring Onion Soup RECIPE

Very easy and delicious, they can be relished as a light meal with bread croutons / soup sticks or as an appetizer. The consistency can be adjusted according to individual preference. In this recipe, besides spring onions, I have also added coriander stems, Bengal gram lentil and tomatoes to thicken the soup and at the same time to give an intense flavor.

Ingredients Serving: 3

4-5 spring onion stalks, chopped
1/2 cup coriander roots, chopped
2 tomatoes, chopped
1/2 cup chana dal
1 tsp. olive oil
1 tsp. butter
1 tsp. pepper powder
salt to taste
1 stock cube
1 tsp. lime juice or to taste
1 tsp. chopped spring onion (green part) to garnish
1 tbsp. fried onions to garnish
1/8 tsp red chili flakes to garnish

Instructions

Pressure cook the chana dal in 1 cup water for 3-4 whistles. Keep aside. Heat oil and butter in a pan. Add the garlic and brown them lightly.
Then add the chopped spring onion and coriander stems. Saute for 2-3 minutes. Now add the salt, pepper powder, stock cube and the tomatoes. Continue to fry for 2 more minutes.
Add 3-4 cups water and pressure cook for 2-3 whistles. On cooling , blend it along with the boiled chana dal.
Heat through and add lime juice. Garnish with chopped spring onion and fried onions. Serve them hot in individual bowls and relish as a light meal with bread croutons or soup sticks.

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