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Spring onions have a fresh but distinct taste. There are various ways you can make spring onion. This is a rich spring onion soup with cream, cheese, potato and dry fruits. This unique combination brings out a perfect taste of springs. This is a good way of consuming a lot of green springs in delicious way.
So amazing..
Finely cut greeens of spring onion and one potato
Pour some water and boil.
Cook till potatoes are soft
After it cools down, make a puree of potato and spring oinions. Remeber, if you are using a grinder, then wait till it cools down else steam pressure may burst open the lid of grinder while grinding.
In a soup pan, heat ghee and add cumin seeds, asafotida and garlic
Saute well. Add chopped whites of spring onion and roughly chopped cashew and almonds
Saute till onions start caramalising.
Add corn kernels
Add spring onion and potato puree
Mix well and add cheese slice
Mix well till cheese melts and mixes well in soup
Add milk and mix
Let the broth boil on simmer
Add herbs, nutmeg powder and chicken cube. You may skip chicken cube also.
Let the soup boil
Add salt at the end. If you add it before, milk might curdle. Also adjust the quantity of salt as cheese and chicken cube have a lot of salt.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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