Name: Fish Samosa recipe by Mamta Rastogi at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup flour; 2 boiled potatoes; 1/2 tbsp red chili powder; 1/2 tsp amchur powder; Salt to taste; Red orange food color as required; Oil for frying; 1/2 tbsp garm masala; 2 tsp oil; Water as required

ABOUT Fish Samosa RECIPE

Kids special

Ingredients Serving: 2

1 cup flour
2 boiled potatoes
1/2 tbsp red chili powder
1/2 tsp amchur powder
Salt to taste
Red orange food color as required
Oil for frying
1/2 tbsp garm masala
2 tsp oil
Water as required

Instructions

Knead smooth dough with flour , salt , oil and water. Keep it aside. Mash boiled potatoes. Add salt and spice powders to potatoes. Mix well
Roll dough into a big roti. Place the stuffing on the roti and roll to form a log. Now cut in stripes
Make a cross design and colour the crossed stripes. Deep fry in oil. Make Fish eyes with cloves. Serve warm with ketchup

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