Name: Maggie Masala Mix veg recipe by Pa Ab at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups mix vegetables chopped ( onion, cauliflower, peas, carrot capsicum etc.); 1 tsp Ginger garlic paste; 5-6 cashews soaked in 4 tbsp warm milk; 2 tbsp Tomato puree; Maggie masala/ pasta masala 1 cube; 1 tsp garam masala powder; Salt to taste; 2 tbsp cream; 3 tbsp chopped Coriander leaves; 1 tbsp oil

ABOUT Maggie Masala Mix veg RECIPE

Mix veg with minimum ingredients and in quick way. Enjoy

Ingredients Serving: 4

2 cups mix vegetables chopped ( onion, cauliflower, peas, carrot capsicum etc.)
1 tsp Ginger garlic paste
5-6 cashews soaked in 4 tbsp warm milk
2 tbsp Tomato puree
Maggie masala/ pasta masala 1 cube
1 tsp garam masala powder
Salt to taste
2 tbsp cream
3 tbsp chopped Coriander leaves
1 tbsp oil

Instructions

Grind cashews with milk to form smooth paste. Heat oil in a pan. Add ginger garlic paste and saute until raw aroma goes away
Next add onions and saute for 3-4 minutes. Add tomato puree and cook till oil starts leaving sides
Now add salt, garam masala, chili powder, Maggie masala and mix well
Add all vegetables with 1 cup of water. Cook till vegetables are soft.
Now add paste of cashews and cream to it. Mix well and add chopped coriander leaves
Serve hot and enjoy with roti.

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