Name: Maggie masala balls recipe by prerna verma at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Maggie 2 packets 70 gms each; 1 medium onion cut into small pieces; 1 pc carrot cut into small pieces; 1 pc capsicum cut into small pieces; Around 6-8 pcs french beans cut into small pieces; 1 pc Processed cheese cubes cut into small pieces; 25 gmsMozerella cheese cut into small pieces(optional); Maggie masala cube (optional); chilli powder 1 tsp; Pinch of salt; 3-4 tbsp besan; 2 tbsp rice flour or cornflour.

ABOUT Maggie masala balls RECIPE

Simple snack made with maggie.

Ingredients Serving: 6

Maggie 2 packets 70 gms each
1 medium onion cut into small pieces
1 pc carrot cut into small pieces
1 pc capsicum cut into small pieces
Around 6-8 pcs french beans cut into small pieces
1 pc Processed cheese cubes cut into small pieces
25 gmsMozerella cheese cut into small pieces(optional)
Maggie masala cube (optional)
chilli powder 1 tsp
Pinch of salt
3-4 tbsp besan
2 tbsp rice flour or cornflour.

Instructions

In a pan add water and maggie noodles and cook it as it done DONOT ADD THE MAGGIE MASALA.JUST THE NOODLES.Cook it and let it cool for few minutes
In another bowl add all the vegetables cut into small pieces add the cooked noodles. Add cheese add the maggie masala of the two packets add chilli powder add salt add besan add cornflour or rice flour. Mix well
Make medium small size balls. Take a pan add oil and fry the above balls till golden in colour.
Serve hot with coriander or schewzan chutney.

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