Name: Green Chutney Paratha recipe by Bethica Das at BetterButter
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 3
Ingredients: 4 cups atta (whole wheat flour); 1/2 cup green chutney; 1 tsp. oil to knead; oil to shallow fry

ABOUT Green Chutney Paratha RECIPE

A great way to use up the leftover chutney is to prepare these simple parathas and have them with any side dish or pickles. The chutney can be made in the usual way one makes at home. Convert your same old boring roti or paratha into something interesting and appetizing. Enjoy having them for breakfast or pack them for a lunch box meal.

Recipe Tags

Veg
Easy
Everyday
Indian
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 3

4 cups atta (whole wheat flour)
1/2 cup green chutney
1 tsp. oil to knead
oil to shallow fry

Instructions

Knead a tight dough with atta, chutney, oil and required quantity of water. Keep aside for 30 minutes.
Divide into equal portions and roll out each into a circle. Do the same with the rest of the dough.
Heat a tawa / griddle and shallow fry two at a time by drizzling some oil over and around the edges. Fry till light brown in color on both the sides. Serve them hot with any side dish or pickle.

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