Name: Green Potato Fritters recipe by Neha Pahilwani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Chickpea flour 1 Cup; Rice flour 2 tbsp; 1 medium sized Potato; Spinach puree 1/4 cup; Garlic paste 1/2 tsp; Carom seeds 1/4 tsp; Nigella seeds (Kalonji) 1/4 tsp; Baking soda 1/8 tsp; Red chili powder 1 tsp; Salt to taste; 1/2 tsp Chaat masala or cheese powder to garnish; Water - around 1/2 cup; Oil for Deep frying

ABOUT Green Potato Fritters RECIPE

These potato fritters are crisp on the outside and just melt into your mouth. This dish is a perfect snack for anytime and season. The spinach puree added to the chickpea batter increases its nutritive value . The rice flour added to the chickpea flour makes it crispy. These fritters taste best when eaten hot. This dish can be made in a jiffy whenever you have guests suddenly knocking at your door.

Ingredients Serving: 4

Chickpea flour 1 Cup
Rice flour 2 tbsp
1 medium sized Potato
Spinach puree 1/4 cup
Garlic paste 1/2 tsp
Carom seeds 1/4 tsp
Nigella seeds (Kalonji) 1/4 tsp
Baking soda 1/8 tsp
Red chili powder 1 tsp
Salt to taste
1/2 tsp Chaat masala or cheese powder to garnish
Water - around 1/2 cup
Oil for Deep frying

Instructions

Cut the potatoes in thin slices. Soak these slices in water with salt and red chili powder
For batter: Mix chickpea flour, rice flour, salt, carom seeds, nigella seeds, spinach puree, garlic paste , baking soda and salt
Add water to form smooth batter. Set aside for 10 minutes.
Dab the potato slices with tissue to remove excess water
Coat each potato slice with the batter. Shake off excess batter.
Deep Fry in batches of 5 to 6 fritters over medium heat until golden brown
Serve hot with ketchup or chutney.

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