Name: Spring Onion Dal recipe by Delicacies On The Plate - Pallavi's Kitchen at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 3/4 cup toor dal; 1 tsp turmeric powder; Salt to taste; 1/4 tsp hing; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 10-12 curry leaves; 2 green chilies; 3-4 tbsp desi ghee; 1 tbsp minced garlic; 1 tbsp grated Ginger; 2 spring onion (white), chopped; 1 tsp kashmiri red chili powder; 1/2 tsp garam masala; 1/2 tsp ground coriander seeds; 1 tsp dry mango powder; 3/4 cup greens of spring onion; 3/4 cup chopped coriander leaves

Ingredients Serving: 6

3/4 cup toor dal
1 tsp turmeric powder
Salt to taste
1/4 tsp hing
1/4 tsp cumin seeds
1/4 tsp mustard seeds
10-12 curry leaves
2 green chilies
3-4 tbsp desi ghee
1 tbsp minced garlic
1 tbsp grated Ginger
2 spring onion (white), chopped
1 tsp kashmiri red chili powder
1/2 tsp garam masala
1/2 tsp ground coriander seeds
1 tsp dry mango powder
3/4 cup greens of spring onion
3/4 cup chopped coriander leaves

Instructions

Add dal, water, turmeric powder and salt in pressure cooker and cook for 4 whistles or till done
Heat ghee in a sauce pan, add hing , followed by cumin seeds and mustard seeds let it splutter.
Add the slit green chilies, curry leaves, minced garlic and grated ginger, saute until raw aroma goes off . Add the white onion, cook till it starts to turn golden brown in color. Reduce heat to low
Add all the dry spices, cook for around 30 secs,add the cooked dal and cook for 4-5 minutes on a medium heat, adjust the seasoning if required.
When dal is done , add the chopped green spring onions and cook for around a minute. Garnish with green coriander leaves and serve hot with steamed rice.

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