Name: Spring Onion curry recipe by Manisha Jain at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Ingredients of curry :; Soaked chana dal (split bangal gram) 1 cup; Chopped spring onion 1 big bowl; Curd 1/2 cup or butter milk 2 cup; Salt to taste; Turmeric powder 1/4tsp; Fenugreek seeds powder 1/4 tsp; Ingredients For tempering :; Mustered seeds 1/2tsp; Asafetida 1 pinch; Oil 1 tbsp; Red chilli powder 1/4 tsp; Curry masaala 1/4 tsp

ABOUT Spring Onion curry RECIPE

My innovative recipe , a delicious spring onion curry .. yummy tasty curry to be served with some hot rice..

Ingredients Serving: 2

Ingredients of curry :
Soaked chana dal (split bangal gram) 1 cup
Chopped spring onion 1 big bowl
Curd 1/2 cup or butter milk 2 cup
Salt to taste
Turmeric powder 1/4tsp
Fenugreek seeds powder 1/4 tsp
Ingredients For tempering :
Mustered seeds 1/2tsp
Asafetida 1 pinch
Oil 1 tbsp
Red chilli powder 1/4 tsp
Curry masaala 1/4 tsp

Instructions

Grind the chana dal with chopped spring onion and make smooth paste ..
Now in dal and onion paste mix all ingredients of curry .. and beat it
Now take a pan put this mixture in and add 1 glass of water mix it and cook it ..
Stir occasionally .. and cook it for 20 mins ..if require add some more water ..
For tempering .. take a tadka pan put 1 tbsp oil heat it .. add mustered seeds when it crackle .. add remaining splices roast few seconds ..
Now spread this tadka on curry ..garnish with spring onion . And serve it hot with chapati , rice or paraatha

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