Name: Palak Paneer Dosa recipe by Brishtis kitchen at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3
Ingredients: Paneer 200gm; Palak 250gm; Onion 2, chopped; Ginger Garlic paste 1tsp; Flour 1cup; Semolina 1/4 cup; Salt to taste; Melted Butter 2-3 tbsp; Green chili paste 1 tsp; Hing 1/2tsp; Cumin powder 1tsp; Coriander powder 1tsp; Milk as required; 1 Tomato Chopped; 2-3 Garlic cloves

ABOUT Palak Paneer Dosa RECIPE

A healthy tasty breakfast.At least once in a week i make it.So perfect for go for green

Ingredients Serving: 3

Paneer 200gm
Palak 250gm
Onion 2, chopped
Ginger Garlic paste 1tsp
Flour 1cup
Semolina 1/4 cup
Salt to taste
Melted Butter 2-3 tbsp
Green chili paste 1 tsp
Hing 1/2tsp
Cumin powder 1tsp
Coriander powder 1tsp
Milk as required
1 Tomato Chopped
2-3 Garlic cloves

Instructions

Blanch Spinach and make puree with garlic
In a bowl, add palak puree, salt,flour,semolina,cumin powder,coriander powder,green chilli paste ,hing & milk and form smooth Dosa batter
Brush oil on a pan, pour laddle of batter & make thin dosas. Keep aside
Heat butter in a pan, fry onion & ginger garlic paste until onions turn golden brown. Add tomatoes and cook until tender
Add paneer & make a mixture.
Take Spoonful of paneer mixture and place in the centre of the palak dosa. Top with Chutney or sauce(this is optional)
Roll the dosas and serve hot

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