Name: Broccoli Spinach Fritters recipe by Mani Mukhija at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 medium onion,chopped; ½ cup Gram Flour; ½ cup Ragi Flour(Finger Millet Flour); 1 tbsp Kasoor Methi (Dried Fenugreek Leaves-Herb); 3 cups processed Broccoli; 1 cup chopped spinach; Salt to taste; 1 tsp chaat masala; 1 tsp red paprika powder; 1 tsp ginger-garlic paste; ½ tsp Asafoetida powder; 1 tbsp organic coconut oil /Canola oil; For Yoghurt-Cucumber Dip:; 1 ½ cup Greek Yoghurt; 2 tbsp finely chopped pickled cucumber(Slit cucumber in half and dip it in apple cider vinegar overnight); 1 tbsp finely chopped dill(or mint as per choice); ¼ tsp salt

ABOUT Broccoli Spinach Fritters RECIPE

If you have been fighting a 'Trailing only Battle' with your kids in order to introduce the Greens in their diet, stop the war and Adapt a new plan to Win the 'Health-War' by sneaking those greens in an exciting way. Try these ‘Broccoli Spinach Fritters’ recipe which is super-rich in nutrients and win the hearts of your kids !!

Ingredients Serving: 4

1 medium onion,chopped
½ cup Gram Flour
½ cup Ragi Flour(Finger Millet Flour)
1 tbsp Kasoor Methi (Dried Fenugreek Leaves-Herb)
3 cups processed Broccoli
1 cup chopped spinach
Salt to taste
1 tsp chaat masala
1 tsp red paprika powder
1 tsp ginger-garlic paste
½ tsp Asafoetida powder
1 tbsp organic coconut oil /Canola oil
For Yoghurt-Cucumber Dip:
1 ½ cup Greek Yoghurt
2 tbsp finely chopped pickled cucumber(Slit cucumber in half and dip it in apple cider vinegar overnight)
1 tbsp finely chopped dill(or mint as per choice)
¼ tsp salt

Instructions

Take grated broccoli in a large bowl.
Add gram flour, Ragi flour, onion, fenugreek leaves, spinach, salt, chaat masala, paprika powder, ginger-garlic paste, asafoetida powder to the broccoli and mix well. Knead dough
Make 8-10 patties with the prepared dough.
Heat oil in a non-stick skillet. Cook the patties/fritters until golden brown on both sides on medium heat.
To make the Yoghurt Cucumber dip, mix chopped cucumber, dill(or mint) and ¼ tsp salt with greek yoghurt and whip nicely.
Serve the Broccoli Spinach Fritters hot with Yogurt Cucumber dip or sauce.

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