Name: Minty Potato Chunks recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Potatoes 4 to 5 medium size; Washed Mint leaves 2 cups; Ginger grated 2 teaspoon; Green chilly 2; Black salt / kala namak to taste; Jeera 1 teaspoon; Oil 1 to 2 tablespoon; Lemon juice 2 teaspoon

ABOUT Minty Potato Chunks RECIPE

Crisp Crunchy Potato wedges flavoured and coated in Mint paste with some more taste enhancers, serve as starter, snack, side dish or sabji

Ingredients Serving: 2

Potatoes 4 to 5 medium size
Washed Mint leaves 2 cups
Ginger grated 2 teaspoon
Green chilly 2
Black salt / kala namak to taste
Jeera 1 teaspoon
Oil 1 to 2 tablespoon
Lemon juice 2 teaspoon

Instructions

Wash and peel off Potatoes
Chop in big chunks and par boil in microwave or in boiling water for 5 minutes
Remove excess water and pat dry
Heat sufficient oil in a pan and add potato chunks and saute till crisp and golden in colour
In a blender take chopped green chilly, jeera, ginger and chopped mint leaves and prepare a smooth paste
Add this green paste to already cooking potato chunks and adjust salt by adding black salt
Cook uncovered till excess juices evaporates
Keep turning and checking in between
Minty Potatoes are ready to serve
Lastly add lemon juice, Serve hot or cold - tastes equally good

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