Name: Palak dhokla recipe by Kamal Thakkar at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Besan/gram flour-1 cup; Semolina/rawa-2 tbsp; Spinach -1 cup; Curd-2 tbsp; Ginger-1 inch; Green Chillies-2; Eno fruit salt-1 tsp; oil-1 tbsp; For Tempering:; oil-1 tbsp; Mustard seeds-1 tsp; Sesame seeds-1 tsp; Curry Leaves-8; Green Chilli-1; For Garnishing:; Grated coconut-1 tbsp; Coriander-1 tbsp

ABOUT Palak dhokla RECIPE

These healthy dhoklas are made from gram flour,semolina and spinach.The tempering gives a nice crunchiness to these soft dhoklas.

Ingredients Serving: 4

Besan/gram flour-1 cup
Semolina/rawa-2 tbsp
Spinach -1 cup
Curd-2 tbsp
Ginger-1 inch
Green Chillies-2
Eno fruit salt-1 tsp
oil-1 tbsp
For Tempering:
oil-1 tbsp
Mustard seeds-1 tsp
Sesame seeds-1 tsp
Curry Leaves-8
Green Chilli-1
For Garnishing:
Grated coconut-1 tbsp
Coriander-1 tbsp

Instructions

Take besan and semolina in a big bowl.
Take spinach ,ginger and green chilli in mixer and make puree.
Add this puree ,curd and salt to flour.
Whisk properly.keep for 20 minutes.Prepare steamer and grease a thali.
Now add oil,eno and hot water.Mix and pour this batter in greased thali.
Keep the thali in steamer for about 10 minutes.Check whether cooked by inserting knife.
Cut into pieces.
Now prepare oil in small pan for tempering.Add mustard seeds,sesame seeds ,curry leaves and green chilli pieces.
Pour this on the palak dhokla.Sprinkle grated coconut and coriander.
Serve with green chutney and ketchup.

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