Name: Multigrain Palak Dhokla recipe by Alpa Karelia at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 bunch spinach; 1 cup pearl millet flour; 1 cup makai aata(corn flour); 2 cups dhokla flour; Ginger garlic paste 1 tbsp; Chilli powder 2 tsp; Turmeric 2 tsp; Coriander powder 2 tsp; Salt per taste; buttermilk 2 1/2 cup; oil 2 tbsp; onion 1 nos finely chopped; Sesame seeds; Cooking soda 1 pinch

ABOUT Multigrain Palak Dhokla RECIPE

Children usually do not like Palak(spinach), bajri(pearl millet), makai (corn flour).... and this recipe has all of that. A healthy and easy recipe

Ingredients Serving: 4

1 bunch spinach
1 cup pearl millet flour
1 cup makai aata(corn flour)
2 cups dhokla flour
Ginger garlic paste 1 tbsp
Chilli powder 2 tsp
Turmeric 2 tsp
Coriander powder 2 tsp
Salt per taste
buttermilk 2 1/2 cup
oil 2 tbsp
onion 1 nos finely chopped
Sesame seeds
Cooking soda 1 pinch

Instructions

1. take all the flours and mix in buttermilk, cover it and let it rest for 5 to 6 hrs
2. after the batter ferments add all the dry masalas, salt and chilli garlic paste and finely chopped spinach
3. Add soda and 1 tsp oil and give it a quick stir. Apply oil on dhokla plates and pour the batter and let it steam
4. when the dhoklas are steamed. add oil in a pan, put rai zeera tadka, sesame seeds, curry leaves and finely chopped onions and add the steamed dhokla

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