Name: Curry Leaves Tambuli recipe by Madhura Pradeep at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Curry leaves 8- 10 springs; Cumin seeds 1/2 tsp; Pepper corns 1 tsp; Grated coconut 1/4 cup; Water as required to grind; Buttermilk 1.5 cup; Mustard seeds 1 tsp; Red chilly 2; Oil 1 tsp; Ghee 1 tsp; Salt to taste

ABOUT Curry Leaves Tambuli RECIPE

Curry leaves are rich source of iron and folic acid. It's consumption has good number of health benefits such as it improves hair growth, lowers cholesterol, blood sugar levels etc. Normally it is used in tadkas to get nice aroma but it's our bad habit to throw them. So how can we consume it by making tasty and healthy Tambuli? If you wish to try here is my recipe.