Name: Methi Poha Patties recipe by Riya Rughwani at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Poha ( flattened rice ); Soaked in water for 20 min and squeezed firmly; 1 cup boiled potatoes; 1/2 cup fenugreek leaves( Methi); 2 tbsp sesame seeds; 1/4 cup fresh coriander; 1 tsp cumin powder; 1 tsp garam masala; 1 tsp turmeric powder; 1/2 cup peas ( boiled ); 2 Tbsp Cornflour; 1 onion finely chopped onion; salt as per taste; Oil for frying

ABOUT Methi Poha Patties RECIPE

Methi Patties a delicious dish and perfect to make in winters

Ingredients Serving: 4

1 cup Poha ( flattened rice )
Soaked in water for 20 min and squeezed firmly
1 cup boiled potatoes
1/2 cup fenugreek leaves( Methi)
2 tbsp sesame seeds
1/4 cup fresh coriander
1 tsp cumin powder
1 tsp garam masala
1 tsp turmeric powder
1/2 cup peas ( boiled )
2 Tbsp Cornflour
1 onion finely chopped onion
salt as per taste
Oil for frying

Instructions

Boil and mash the potatoes finely
Wash the fenugreek leaves
Take potatoes and fenugreek leaves in a bowl
Add Poha, peas, coriander, sesame seeds, red chilly powder, cumin powder,Garam masala powder, turmeric powder, onion, cornflour and salt
Mash them properly
Make oval or round Patties and deep fry them
Serve with chutney or sauce

Similar Recipes