Name: pooran kachori recipe by alka(priyanka) sharma at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: Wheat flour 2cup; Oil half cup; salt as per taste; Water as per needed; Oil or ghee for fry; for pooran; 1 cup bengali gram split; jaggery or sugar as per taste; Cardmom powder 1tsp; dryfruits as per need

Ingredients Serving: 4

Wheat flour 2cup
Oil half cup
salt as per taste
Water as per needed
Oil or ghee for fry
for pooran
1 cup bengali gram split
jaggery or sugar as per taste
Cardmom powder 1tsp
dryfruits as per need

Instructions

mix flour,salt,oil. mix and with water knead a stiff dough. keep aside for 10 minutes
now take bengali gram, soak for 4 hour
boil it without salt till soft
now strain excess water if have
take a pan add bengal gram stir continuously on medium flame till bit dry
now add sugar or jeggary,cardmom. mix and make kind of dough.
cool and mix dryfruit
now take a small portion of dough, roll it like pooris, stuff with pooran, seal it.
now take a pan. heat oil on low flame and place kachori. when kachori start float on oil, put the gas on medium and fry till golden crisp.

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