Name: Wholewheat Stuffed Bhatura recipe by Uzma Khan at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 2
Ingredients: For Kneading,1 and 1/2 cup wheat flour; 1/2 cup fresh whole wheat bread crum; 2 tsp semolina; 3/4 cup sour curd if required add more; 3/4 tsp baking soda; 3/4 tsp sugar; Salt as required; 3 tsp oil for kneading; For Stuffing,300 grm paneer; 1 green chilli nicely chopped; 2 tsp nicely chopped onion; 2 tsp nicely chopped fresh coriander; 1/2 tsp roasted cumin powder; 1 tsp nicely chopped soya leaves; salt as per taste; Oil for frying

Ingredients Serving: 2

For Kneading,1 and 1/2 cup wheat flour
1/2 cup fresh whole wheat bread crum
2 tsp semolina
3/4 cup sour curd if required add more
3/4 tsp baking soda
3/4 tsp sugar
Salt as required
3 tsp oil for kneading
For Stuffing,300 grm paneer
1 green chilli nicely chopped
2 tsp nicely chopped onion
2 tsp nicely chopped fresh coriander
1/2 tsp roasted cumin powder
1 tsp nicely chopped soya leaves
salt as per taste
Oil for frying

Instructions

Take whole wheat flour,bread crumbs, semolina,salt,sugar,baking soda,oil and sour curd (if need add more) and knead soft dough and keep aside it for atleast 2 to 3 hour's at hot place.
For Stuffing,mashed the paneer nicely in deep bowl,add salt,chopped onion,chilli, coriander,soya leaves and roasted cumin powder and mash well.
After 3 hours take rest smooth dough and make balls of it,now take a ball fill the soya flavour paneer stuffing in the centre and give chapati shape but not so thin,with the fingers if you need take rolling pin.
Now heat oil in fry pan and drop carefully stuffed chapati because oil is too hot,when one side done,flip it to cook and crisp from other side,when both side done,place in tissue paper to remove excess oil.
Like this prepare all Bhatura. Now serve this Bhatura hot for more flavour with rajma or chole or with dal makhani.

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