Name: Wholewheat Banana Pancake recipe by sharon yadav at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 ripe banana (medium sized); 3 tbs wholewheat flour; 1 tsp sugar (optional); 3 - 4 tbs milk

ABOUT Wholewheat Banana Pancake RECIPE

Simple and healthy breakfast for babies using bananas.

Ingredients Serving: 2

1 ripe banana (medium sized)
3 tbs wholewheat flour
1 tsp sugar (optional)
3 - 4 tbs milk

Instructions

Mash bananas well. Add the flour and sugar and mix well.
Add a little milk to make it pouring consistency like dosa batter.
Heat a non stick tawa and grease with butter or ghee.
Pour a ladleful of the batter on the tawa and spread.
Cover and cook on low flame for 3-4 minutes. Flip over and again cover and cook till golden brown.
Serve warm.

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