Name: Pancake & scrambled eggs recipe by Pragati Joshi at BetterButter
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Yield: 3
Ingredients: 1 1/2 Cups flour; 1 teaspoon salt; 1 tablespoon sugar; 1 1/4 cups milk; 3 1/2 teaspoons baking powder; 1 egg; 3 tablespoons butter, melted; 1 teaspoon vanilla essc.; 3-4table spoon Oil

ABOUT Pancake & scrambled eggs RECIPE

Pan fried

Ingredients Serving: 3

1 1/2 Cups flour
1 teaspoon salt
1 tablespoon sugar
1 1/4 cups milk
3 1/2 teaspoons baking powder
1 egg
3 tablespoons butter, melted
1 teaspoon vanilla essc.
3-4table spoon Oil

Instructions

Whisk the flour, baking powder, salt and sugar together.
Combine the milk and egg together.
Add the milk mixture to the dry ingredients, gently stir until combined.
Stir in the melted butter and vanilla extract.
Heat your frying pan or griddle to medium and pour the batter on a lightly oiled pan, flip when bubbles start to pop.

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