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Photo of Salsa by Ritu Sharma at BetterButter
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Salsa

Jul-23-2015
Ritu Sharma
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Salsa RECIPE

A Mexican sauce with tomatoes, jalapenos and fresh cilantro served as a side with chips or tacos.

Recipe Tags

  • Veg
  • Mexican
  • Blending
  • Side Dishes

Ingredients Serving: 4

  1. 4 Tomatoes chopped
  2. 3 Jalapeno Peppers
  3. 1 Onion chopped
  4. 1 Garlic clove chop into halves
  5. 4 Fresh Cilantro (dhania)
  6. 1/2 tsp salt
  7. 1 tsp Oil
  8. Tortilla chips

Instructions

  1. Heat oil skillet over high heat. Pierce jalapenos and add to hot skillet.
  2. Stir and cook for 15-20 minutes until peppers are blistered.
  3. Place jalapenos in a small bowl, cover and let stand for 20 minutes.
  4. Peel off and discard charred skins. Remove stems and seeds.
  5. Add onion and garlic in a food processor and grind for a minute.
  6. Add the tomatoes, cilantro, salt and jalapenos. Cover and process for 2-3 mins.
  7. Chill and serve with chips.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Gautam Chandra Dhakkad Chora
Mar-11-2017
Gautam Chandra Dhakkad Chora   Mar-11-2017

Very nic

Naresh Mohindru
Oct-12-2016
Naresh Mohindru   Oct-12-2016

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