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Instant Masala Bread Dosa

Nov-04-2017
Bethica Das
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Instant Masala Bread Dosa RECIPE

This quick and delicious dosa needs no soaking, grinding and fermenting. Made out of bread and other basic ingredients, they can be dished out at a short notice for a healthy and a nutritious breakfast. They can also be served for a light meal anytime of the day.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Shallow fry
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 4-5 bread slices
  2. 1/4 cup semolina
  3. 1/4 cup rice flour
  4. salt to taste
  5. 1/4 tsp. baking soda
  6. 1 cup yoghurt
  7. 2 tbsp. oil + oil to shallow fry the dosas
  8. 1/2 tsp. mustard seeds
  9. 1/2 tsp. cumin seeds
  10. 1/4 tsp. asafoetida
  11. 1 tsp. split urad dal (black gram)
  12. 1 onion, chopped
  13. 1 tsp. ginger, grated
  14. 2 green chilies
  15. 1-2 sprigs curry leaves
  16. 1/2 tsp. red chili flakes
  17. 1 tsp. sambar powder
  18. 2-3 tbsp. coriander leaves, chopped

Instructions

  1. Soak the bread slices in water and immediately remove them. Squeeze them and put into the blender along with semolina, rice flour, yoghurt, salt, baking soda and required quantity of water. Blend into a smooth batter.
  2. Transfer to a bowl. Cover and keep aside for 25-30 minutes. Adjust the water. The batter should have a dosa batter consistency.
  3. Heat 2 tbsp. oil in a pan and temper with mustard seeds, cumin seeds and asafoetida. After it stops spluttering, add the urad dal and saute for a few seconds.
  4. Now add the onion, ginger, green chilies and curry leaves. Fry till light brown and pour this tempering into the batter. Add the coriander leaves and sambar powder and mix well.
  5. Heat a tawa / griddle and pour a ladleful of the batter. Spread into a circle and drizzle a tsp. of oil over and around the edges. Fry on a medium flame on both sides till done.
  6. Transfer to a serving plate. Continue to make similar dosa with the remaining batter and relish with coconut chutney and idli / dosa podi.

Reviews (1)  

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Mini Bhatia
Nov-07-2017
Mini Bhatia   Nov-07-2017

I have tried it and the taste was just awesome.

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