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Photo of Rasabali by Sucheta Bose at BetterButter
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Rasabali

Nov-04-2017
Sucheta Bose
30 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rasabali RECIPE

Famous Odisha sweet delicacy made from Chenna( Cottage cheese) flavoured with Rabri thickened milk.

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Orissa
  • Simmering
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Milk 2 litres
  2. Sugar 5tsp
  3. Cardamom powder 2tsp
  4. Oil 4 Tsp
  5. Milkmaid 3tsp
  6. Maida 3tsp
  7. Dry fruits
  8. Saffron a pinch

Instructions

  1. First boil 1litre milk and curdle it with lemon juice or vinegar to get the chenna.
  2. Boil on low flame and add one tsp of lemon juice. Use full fat cream milk to get a thick chenna.
  3. Now once you curdle the milk drain the curdled milk in a vessel with the help of a strainer or muslin cloth.
  4. Now wash thoroughly the chenna to get rid of the lemon or vinegar smell.
  5. Now make a smooth dough with the help of hand to get a grainy texture. Add 3tsp of maida if possible. Its is optional. Now make balls from the chenna then flatten them in the shape of vadas.
  6. Deep fry them either with oil or ghee as per choice. Strain the chenna vadas and keep aside.
  7. Now with another 1 litre milk put it on simmer on gas stove. Add milk maid and cardamom powder and let it boil on low flame for 40 min to reduce into half. Add sugar and keep stirring thoroughly.
  8. Gradually after 40 min we will get a rabri consistency texture. Add the chenna vadas. Boil for 10 to 15 min.
  9. Cool completely and serve chilled. Garnish with nuts and saffron.

Reviews (11)  

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Funny Videos
Apr-29-2021
Funny Videos   Apr-29-2021

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Sean Kevin
Nov-21-2020
Sean Kevin   Nov-21-2020

Making a recipe rich and full of love is one of my greatest passions; Superior Papers love making delicious food for my family. I try to innovate for my children, and these recipes on the internet always help me discover new foods to make.

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