Name: Rasabali recipe by Snigdha Mishra at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Cottage cheese 250 grams; Milk 500 grams; Suji 1 tablespoon; Flour 1 teaspoon; Cardamom powder 1 teaspoon; Sugar 200 grams; Oil for fry; Salt to taste; Saffron 1/4 teaspoon

ABOUT Rasabali RECIPE

Rasabali is a famous sweet dish of odisha which consists of deep fried flattened chenna soaked in flavoured milk. It is also included in chapanbhog in Jagannath temple in Odisha.

Ingredients Serving: 2

Cottage cheese 250 grams
Milk 500 grams
Suji 1 tablespoon
Flour 1 teaspoon
Cardamom powder 1 teaspoon
Sugar 200 grams
Oil for fry
Salt to taste
Saffron 1/4 teaspoon

Instructions

Prepare cottage cheese from fresh milk and drain extra water from cottage cheese.
Add suji, flour, and baking powder to make a smooth dough out of this.
Divide the dough in small equal parts.
Roll the ball like rope and turn it back to give a wheel shape.
Heat oil in a pan and deep fry the round shape rasabali till golden brown from both the side.
Meanwhile heat another pan and boil 2 cups milk.
Add sugar, kesar and cardamom into the milk.
Now add the fried rasabali in milk and boil it for 5 to 8 minutes.
Serve hot or cold.

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