Name: Pongal recipe by Aparna S at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Raw rice 1 cup; Moong dal 3/4 of the cup; Asafoetida (hing) pinch; Green chillies 4 to 5; A small piece of grated ginger; Curry leaves few; Salt as required; To saute :; Black Pepper 4-5; Jeera 1/2 tsp; Cashew 4-5; Corriander leaves (optional ) few; Oil 1 tbsp; Ghee 1 tbsp; Water 4 cups for 1 cup of raw rice (4:1)

ABOUT Pongal RECIPE

Traditional south indian recipe n time saving breakfast

Ingredients Serving: 2

Raw rice 1 cup
Moong dal 3/4 of the cup
Asafoetida (hing) pinch
Green chillies 4 to 5
A small piece of grated ginger
Curry leaves few
Salt as required
To saute :
Black Pepper 4-5
Jeera 1/2 tsp
Cashew 4-5
Corriander leaves (optional ) few
Oil 1 tbsp
Ghee 1 tbsp
Water 4 cups for 1 cup of raw rice (4:1)

Instructions

Add 1 cup of raw rice and 4 cups of water for the same in cooker.
Add moong dal , hing powder 1 to 2 tsp , green chillies , grated ginger , curry leaves and stir well
Alow 3 to 4 whistles to cook
Saute oil( or ghee )with partially grinded blackpeper and jeera .
Roast cashew in ghee and keep aside
Once pressure settles add the jeera , pepper n cashews.
Add 3 to 4 tsp of ghee and stir well.
Garnish with coriander leaves.
Serve hot with sambhar and chutney

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