Name: Pan Fried Veggie Kebabs recipe by Bethica Das at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 1 green bell pepper, deseeded & cubed; 2 tomatoes, deseeded & cubed; 1 big onion, cubed; few skewers, soaked in water for 30 min.; 1 tbsp. green chutney (coriander-mint chutney); 1 tsp. ginger-garlic paste; 1/2 tsp. tamarind paste; 2 tbsp. lemon juice; 1/2 tsp. cumin powder; salt to taste; 1/2 tsp. garam masala powder; 1 tsp; red chili powder or to taste; 2-3 tbsp. yoghurt; oil to shallow fry; pinch of chat masala

ABOUT Pan Fried Veggie Kebabs RECIPE

This is a healthy and a colourful snack which can be relished on its own with some sauce / chutney or as an evening tea-time snack. For a healthier option it can be grilled, basting it with butter from time to time. You can also go ahead and add courgette, mushrooms and baby corns too for a more vibrant colour.

Ingredients Serving: 4

1 green bell pepper, deseeded & cubed
2 tomatoes, deseeded & cubed
1 big onion, cubed
few skewers, soaked in water for 30 min.
1 tbsp. green chutney (coriander-mint chutney)
1 tsp. ginger-garlic paste
1/2 tsp. tamarind paste
2 tbsp. lemon juice
1/2 tsp. cumin powder
salt to taste
1/2 tsp. garam masala powder
1 tsp; red chili powder or to taste
2-3 tbsp. yoghurt
oil to shallow fry
pinch of chat masala

Instructions

In a bowl, combine together all the ingredients from green chutney to yoghurt. Marinate all the chopped veggies in it for 30 minutes.
Thread the veggies onto the skewers. Heat oil in a tawa / griddle and fry turning them from time to time till almost roasted.
They should be tender but al dente. Sprinkle some red chili powder and chat masala over it and serve with some ketchup or chutney as an evening tea-time snack.

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