Name: Chineese samosa recipe by Reena Andavarapu at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: For the Covering:; Wheat Flour - 1 Cup; Apf - 1 cup; Red Chilli flakes - 1 tbsp; Butter / ghee - 3 tbsp; Water - 1/2 cup; For the filling:; Cooked Hakka noodles - 1 cup; Carrot - 1 cup grated; Capsicum - 1/2 shredded; Cabbage - 2 cups( thinly shredded); Ginger - 1 inch grated; Salt to taste; Pepper - 1 tsp or more; Sauces :; Green Chilli sauce - 2 tbsp; Tomatoe sauce-2 tbsp; Soya sauce - 1 tsp; Oil for Deep frying

ABOUT Chineese samosa RECIPE

It's a fusion of the Indian snack samosas and chineese noodles. So enjoy crisp samosas with spicy soft noodles inside.

Ingredients Serving: 4

For the Covering:
Wheat Flour - 1 Cup
Apf - 1 cup
Red Chilli flakes - 1 tbsp
Butter / ghee - 3 tbsp
Water - 1/2 cup
For the filling:
Cooked Hakka noodles - 1 cup
Carrot - 1 cup grated
Capsicum - 1/2 shredded
Cabbage - 2 cups( thinly shredded)
Ginger - 1 inch grated
Salt to taste
Pepper - 1 tsp or more
Sauces :
Green Chilli sauce - 2 tbsp
Tomatoe sauce-2 tbsp
Soya sauce - 1 tsp
Oil for Deep frying

Instructions

For the covering:
Mix the related ingredients and bind into a stiff dough with around 1/2 cup water mentioned. Cover and keep aside
Now for the stuffing take 2 to 3 tbsps of oil in a pan and add the grated ginger first and saute
Now add the vegetables one by one in order. First the carrot stir fry on high, then the capsicum continue to stir fry on high. Then goes the cabbage
Add the salt and pepper for seasoning
Continue to stir fry. Add the cooked noodles
Add the Sauces and stir fry. Switch off the gas and let cool
Keep oil to fry samosas
Now pinch lemon size balls from the dough and roll into semi thin chapatis.
Cut into half and apply water on the cut side and fold into samosa cone. Add sufficient stuffing
Seal edges with water and make all samosas similarly. I got around 15 samosas.
Now fry the samosas in batches of 3 or 4 at a time in medium to low flame turning them few times.
Dive into these tasty chineese samosas and enjoy your tea time.

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