Name: TAWA PULAO WITH LEFTOVER RICE recipe by vandana aggarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 2 cup leftover rice; 1 cup finely chopped mix vegetables like onions, carrots, tomato, bellpaper, corn; 1 tsp chopped adruk; 1 tsp chopped chillies; 1 tsp chopped garlic; 2 tbsp paneer cubes; 2 tbsp tomato sauce; salt as pr taste; 1/2 tsp red chilly powder; 1 tsp pavbhaji masala; 2 tbsp coriander leaves

ABOUT TAWA PULAO WITH LEFTOVER RICE RECIPE

Tawa pulao is very easy recipe which made by lot of veggies and cottage paneer. But garlic flavor make it more tastier.

Recipe Tags

Veg
Easy
Tiffin Recipes
Indian
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 3

2 cup leftover rice
1 cup finely chopped mix vegetables like onions, carrots, tomato, bellpaper, corn
1 tsp chopped adruk
1 tsp chopped chillies
1 tsp chopped garlic
2 tbsp paneer cubes
2 tbsp tomato sauce
salt as pr taste
1/2 tsp red chilly powder
1 tsp pavbhaji masala
2 tbsp coriander leaves

Instructions

Take big pan or tawa heat 2 tbsp makhan crackled jeera add all vegies and saute till dry and half crunch remains.
Add garlic, all dry masalas and salt mix well. Add sauce mix well
Add rice and mix with 2 folks .
Enjoy hot

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