Name: Vada (Sambhar) recipe by Neha Sharma at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Chilke wali urad daal 350 gm; Salt to taste; Ginger grated 2tsp; Green chilli -coriander paste 1tsp; Oil for frying wadas

Ingredients Serving: 6

Chilke wali urad daal 350 gm
Salt to taste
Ginger grated 2tsp
Green chilli -coriander paste 1tsp
Oil for frying wadas

Instructions

Soak daal overnight or minimum 4-5hours
Take out the daal and with minimul water grind in mixer.do not make a thin paste
Add salt ,grated ginger,green chilli coriander paste in it and mix in it.
Make the mix very soft by continuously mixing it with hand
With this mix give shape of vada with your hand or plastic sheet.
Put oil in kadai pick little mix make a round make hole by finger of other hand.
Put 3-4 at one time and Fry till brown on both sides.
Prepare sambhar and have these delicious vada ,a soulfull food.

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