Name: Chilli paneer recipe by Usha Bohraa at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 100 grams paneer; 1 capsicum; 2 onion; 1 tsp chopped green chilli; 1 tsp chopped ginger; 1/2 cup chopped spring onion; 2 tsp soya sauce; 2 tsp tomato sauce; 1 tsp green chilli sauce; Salt as per teste; 1/4 tsp black papper powder; 2 tsp corn flour; 2 tsp all purpose flour; Oil for fry

Ingredients Serving: 2

100 grams paneer
1 capsicum
2 onion
1 tsp chopped green chilli
1 tsp chopped ginger
1/2 cup chopped spring onion
2 tsp soya sauce
2 tsp tomato sauce
1 tsp green chilli sauce
Salt as per teste
1/4 tsp black papper powder
2 tsp corn flour
2 tsp all purpose flour
Oil for fry

Instructions

Chop all veggies and paneer.
Now in a bowl add corn flour,all purpose flour,black papper and salt and make a smoothe batter.
Heat oil in a pan.Dip paneer in the batter and deep fry.
Then heat 1 tsp oil in pan add chopped chilli, ginger and cook till light brown.
Then add capsicum and onion and cook for 2 minute.
Then add soya sauce,tomato sauce and green chilli sauce.
Then add 1/2 cup of water.
Then add 1 tsp cornflour and maida batter and cook till become thick.
Add paneer and chopped green onion and serve.

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