Name: Bread cutlet recipe by shatakchhi rai at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Boiled mashed potatoes - 1 small bowl; Oil for deep fry; Rava / suji - 1/2 cup; Amchur powder- 1 tsp; Chilli chopped - 1 spoon; Coriander leaves- 1spoon; Salt as needed; Cornflour - 2 spoon; Peas boiled - 1/2 cup; Red chilli powder; Bread - 1/ 2 pack ( here used whole wheat bread but you use as your taste ); Water - 1/2 cup; Ginger paste -1/2 tsp

ABOUT Bread cutlet RECIPE

Tea time snacks spicy enjoy with tangy chutney

Ingredients Serving: 2

Boiled mashed potatoes - 1 small bowl
Oil for deep fry
Rava / suji - 1/2 cup
Amchur powder- 1 tsp
Chilli chopped - 1 spoon
Coriander leaves- 1spoon
Salt as needed
Cornflour - 2 spoon
Peas boiled - 1/2 cup
Red chilli powder
Bread - 1/ 2 pack ( here used whole wheat bread but you use as your taste )
Water - 1/2 cup
Ginger paste -1/2 tsp

Instructions

First of all mash potatoes add salt and mashed well
Heat oil in a pan add 2 tsp of oil add ginger paste red chilli chopped green chillies satue well
Then add peas boiled stir fry again add mashed potatoes cook 5-6 min.
Off the gas when potatoes cool completely make a round circle wet the bread from hand put in your hand fill with potatoes and cover well with bread , roll in cornflour batter again Roll it in rava and deep fry it turn golden brown .
Repeat this process for all bread rolls and enjoy with chutney or sauce

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