Name: Multigrain Methi Thepla recipe by arvinda visani at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1 cup of wholewheat flour; 1/4 cup of bajra/pearl millet flour; 1/4 cup of Gram flour/Besan; 3 tbsp of Jowa/Sorghum/millet flour; 1 tsp of red chilli powder; 1/2 tsp of turmeric powder; 1 tbsp of sesame seeds; 1/4 cup of chopped fresh methi leaves; 3 tbsp of yogurt; 1 tbsp of oil; Salt as per taste

ABOUT Multigrain Methi Thepla RECIPE

Theplas are most popular Gujarati breakfast or snack recipe. Mostly all Gujaratis love to carry them while traveling or for picnic. It stays fresh for 1 week.

Ingredients Serving: 5

1 cup of wholewheat flour
1/4 cup of bajra/pearl millet flour
1/4 cup of Gram flour/Besan
3 tbsp of Jowa/Sorghum/millet flour
1 tsp of red chilli powder
1/2 tsp of turmeric powder
1 tbsp of sesame seeds
1/4 cup of chopped fresh methi leaves
3 tbsp of yogurt
1 tbsp of oil
Salt as per taste

Instructions

Add wholewheat flour, bajra, Besan and jowar flour to the bowl
Add red chilli powder, turmeric powder, salt and sesame seeds to flour
Add chopped Methi leaves and oil to it.
Mix properly with tips of fingers
Add yogurt and mix properly.
Knead soft dough with help of water. Knead for 3 minutes, cover with lid and
Divide the dough into equal portions
Roll one portion with help of dry flour into thin round shape
Heat Tava ( griddle ) on medium heat
Add rolled thepla on it and cook each thepla using a little oil, till it turns golden brown in colour from both the sides.
Remove on absorbent paper
Serve hot hot with yogurt, garlic chutney and pickle of your choice

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