Name: Oats & vegetables lollipop recipe by Uma Sarkar at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Oats - 1+1 cup; Boiled mashed potato - 1/2 cup; Grated carrot - 1 1/2 cup; Corn - 1/2 cup; Ginger garlic crush.- 1 tbsp; Peri peri masala - 2 tsp; Chopped onion - 1 nos; Chopped coriander - 1 tbsp; Maida - 1/2 tbsp; Salt; Oil for fry; Little bigger skewer

ABOUT Oats & vegetables lollipop RECIPE

Healthy and tasty. It is a deep fry item.

Ingredients Serving: 8

Oats - 1+1 cup
Boiled mashed potato - 1/2 cup
Grated carrot - 1 1/2 cup
Corn - 1/2 cup
Ginger garlic crush.- 1 tbsp
Peri peri masala - 2 tsp
Chopped onion - 1 nos
Chopped coriander - 1 tbsp
Maida - 1/2 tbsp
Salt
Oil for fry
Little bigger skewer

Instructions

Mix all the ingredients except 1 cup of oats and maida.
Mix well and make a soft dough
Make small size balls out of the dough
Take maida and water, make a medium thick batter.
Dip one by one ball into the batter and coat with oats.
Stick skewer to each oats coated balls.
Heat ample amount of oil and deep fry the balls at high flame. Fry until golden brown.
Take out the oats ball from the Kadhai on the paper towel , so that extra oil to absorb.
Serve hot with sauce.
Tasty tasty oats lollipops are ready

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