Name: SPINACH OATMEAL PAN CAKES recipe by vandana aggarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup coursly grind oats; 1/2 cup samolina; 2 tbsp curd; 1 cup finely chopped mix vegetables like onions, carrots, tomato, bellpaper etc; 1 cup finly chopped spinach; 1 tsp chopped chillies; 1 tsp chopped adruk; 1/2 tsp jeera; 1/2 tsp red chilly powder; 1/2 garam masala; 1 packet eno

ABOUT SPINACH OATMEAL PAN CAKES RECIPE

This pan cakes superly easy to make just grind oats add lot of veggies also make more healthier. It is ideal in break fast for growing children and any age.

Ingredients Serving: 4

1 cup coursly grind oats
1/2 cup samolina
2 tbsp curd
1 cup finely chopped mix vegetables like onions, carrots, tomato, bellpaper etc
1 cup finly chopped spinach
1 tsp chopped chillies
1 tsp chopped adruk
1/2 tsp jeera
1/2 tsp red chilly powder
1/2 garam masala
1 packet eno

Instructions

In a bowl add oats, samolina, curd
Add enough water to make semi thick batter. Rest for 15 minutes
Add all chopped vegies, jeera, adruk, chilles
Add chopped spinach
mix well add salt and add water if required
whenever want to make it just add eno and mix well.
Heat non sticky pan gease it by brushing oil. Spread 2 tbsp of batter in round shape and shallow fry both sides with drizzle little oil.
Enjoy hot with any sauce or imly chutney

Similar Recipes