Name: Raw Papaya layered karanji recipe by Archana Srivastav at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 10
Ingredients: For spiral puff; 2 cup all purpose flour; 1/2cup sooji; 1/2cup hot oil; 1/2cup milk; For uncooked paste; 5 table spoon corn flour; 2 table spoon clarified ghee; For stuffing; 2 teaspoon clarified butter /ghee; 100 gm raw peeled and grated papaya; 1/4cup sooji; 1/4cup poppy seeds; 1/4cup decicated coconut; 1cup grounded sugar; 1tea spoon cardmom powder; 2 table spoon chopped dryfruit; Oil or ghee to fry karanji

ABOUT Raw Papaya layered karanji RECIPE

These layered cute cresent shape karanji are very healty , and good in taste.perfectly going with this festival of lights . Here i use raw papaya for stuffing instead mava or khoya . Taste is really awesome because it has crispy outside spiral puff and soft mouthmelting stuffing inside .

Ingredients Serving: 10

For spiral puff
2 cup all purpose flour
1/2cup sooji
1/2cup hot oil
1/2cup milk
For uncooked paste
5 table spoon corn flour
2 table spoon clarified ghee
For stuffing
2 teaspoon clarified butter /ghee
100 gm raw peeled and grated papaya
1/4cup sooji
1/4cup poppy seeds
1/4cup decicated coconut
1cup grounded sugar
1tea spoon cardmom powder
2 table spoon chopped dryfruit
Oil or ghee to fry karanji

Instructions

Mix clarified butter (ghee)and cornflour in a bowl mix well for 5 minutes to make a smooth and fluffy paste.Set aside.
Mix all purpose flour ,sooji ,oil in a big deep bowl .
Add little little milk in it and make a smooth dough with it .Set aside for 30 minutes.
Take a wok add sooji in it and dry roast sooji on medium flame .Take out it in a plate .
Now add poppy seeds in same wok and dry roast it too on medium flame.take out it and add it in sooji.
Now add 2 teaspoon of clarified ghee in same wok and add grated papaya in it . Roast papaya till all water evaporate.
Now take a big vessel add all stuffing material in it like sooji ,poppyseed ,dry papaya , desicated coconut ,grounded sugar , chopped dryfuits ,and cardamom powder .And mix well.set aside to cool down properly
Now take out aata dough and make 7 equal balls of it .
Now roll all 7chapati .Keep aside
Now take a chapati apply uncooked paste on chapati and place another chapati on it .Now apply uncooked paste on second chapati and cover it with another third chapati .
Like this make a deck of 7 chapati .And roll them with light hands .
Now fold chapati deck very tightly like a mat .
Now cut this roll in 1 inch pieces .
Take one piece and roll it with rolling pin like small poori .
Now add papaya stuffing to the poori .
And make gujhiya like shape with it .
Make all spiral puffs like this .
And deep fried in hot oil on medium heat .Till golden.
Drain out on kitchen towel to absorb extra oil .
Now your papaya dryfruit spiral puffs / layered karanji are ready to eat .

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